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5-Ingredient Low Carb High Protein Cookbook: Science-Backed & Chef-Reviewed (Health Research Press Science-Backed Cookbooks) Paperback – February 20, 2026

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Management number 219225823 Release Date 2026/05/03 List Price US$5.60 Model Number 219225823
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100+ Low Carb High Protein Recipes That’s Both Science-Backed and Chef-ReviewedForewords by a Dr. Golsa Gholampour, MD, MA & Chef Sandra Mallut Are you tired of bland, complicated diets that fail to deliver real results? This cookbook changes everything. Designed with medical authority and culinary expertise, it offers a simple, practical system that transforms everyday ingredients into delicious, high-protein, low-carb meals — all with just five main ingredients.Why This Book Works:Scientifically Validated: Developed alongside a registered dietitian, each recipe is precisely balanced for protein needs, blood sugar stability, and sustainable weight management.Chef-Reviewed Flavor: Professional culinary techniques ensure every meal is vibrant and satisfying, addressing the #1 complaint in this niche — lack of taste.The Revolutionary “5 + Free” System: Enjoy the simplicity of five core ingredients plus unlimited seasonings and flavor boosters that don’t count toward the ingredient limit. Say goodbye to boring meals forever.Complete Meal Planning & Lifestyle Support: Beyond recipes, get meal prep strategies, troubleshooting tips, and easy-to-follow cooking fundamentals designed to fit your busy life.Who This Book Is For:Anyone seeking quick, wholesome meals without compromising flavor or nutritionBusy professionals and home cooks looking for a manageable way to improve healthPeople wanting medically informed meal plans that support energy, weight, and metabolic healthInside You’ll Find:Over 100 chef-crafted recipes with full macro and nutrition breakdownsStep-by-step guidance for perfect protein mastery and vegetable excellenceA BONUS CHAPTER of emergency 3-ingredient high-protein meals for busy daysClear, practical advice that demystifies cooking techniques and nutritional scienceJoin thousands who’ve transformed their health without sacrificing taste or time.With forewords by leading experts in nutrition and culinary arts, this cookbook delivers the confidence and results you deserve — meal by meal.Don’t wait — start your transformation today!Take control of your health by clicking “BUY NOW”! Read more

ISBN13 979-8249098803
Language English
Publisher Independently published
Dimensions 8.5 x 0.39 x 11 inches
Item Weight 1.14 pounds
Print length 171 pages
Part of series Health Research Press Science-Backed Cookbooks
Publication date February 20, 2026

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